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The need for health services to migrant and seasonal farm workers was the basis for developing the original primary care service program for Southern Jersey Family Medical Center, Inc. and this component of today’s services is still a priority. Southern Jersey Family Medical Centers operates a network of multi-service community health centers where medical professionals provide low-cost, high-quality medical and dental services to migrant farm workers and low-income residents of South Jersey.

Every spring South Jersey is visited by over 20,000 migrant farm workers and their families, who come to work on the farms of Atlantic, Burlington, Camden, Gloucester and Salem Counties. Arriving from other points on the migrant trail - Florida, Georgia, North Carolina - migrant farm workers stop in NJ during the harvest season to handpick the blueberries, peaches, tomatoes, cranberries and other fruits and vegetables that feed the population of the Delaware Valley. Most farm workers are originally from Mexico, but many are from Central America, Puerto Rico and Haiti.

The lifestyle of migrant farm workers makes it difficult for them to access healthcare when they need it. Many migrants have limited financial resources, do not speak English, do not have an automobile or a telephone, and are not aware of where to access healthcare since they are only in New Jersey for a short period of time. Long working hours and tight living conditions in farm labor camps also result in particular health problems for farm workers.

Migrant Health Outreach Team

The role of the Migrant Outreach Team of Southern Jersey Family Medical Centers is to visit farm workers in the farm labor camps where they live to spread awareness of the services the medical centers offer.

Currently, SJFMC’s Migrant Health Program focuses heavily on health promotion and disease prevention. While individual health assessments and basic health screenings (blood pressure, blood sugar, PPDs) often result in scheduling a Center visit with an SJFMC provider, the goal is to encourage self-sufficiency and positive behavior change that will affect long-term health status. During the six-month period from mid-April through mid-October, Migrant Health Promoters visit farm workers in over 150 camps. Information is provided about SJFMC’s services, basic health screenings, individual health assessments, group health education (based on low-literacy, participatory educational activities), and case management (including specialist appointments, referrals for housing, and legal advice).
Farm workers' labor is crucial to the production of a wide variety of crops in almost every state in the nation. Farm workers are the poorest group of workers in the United States. Agricultural employment is currently listed by the Department of Labor as having the highest rate of fatalities and injuries among workers in this country.


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